Hummus Spread 1

Ingredients: 2 cups cooked garbanzo beans (or 1 can) 2 Tbsp tahini 2 Tbsp lemon juice ¾ tsp salt 1 ½ tsp dried basil 1 oz chopped sun dried tomatoes ⅛-¼ cup water Directions: Place all ingredients in a food processor or blender to make a thick paste. This should not be thin or watery.… Continue reading Hummus Spread 1

Mock Salmon Spread

Ingredients: 2 cups almonds 1 cup carrot pieces ½ carrot juice/water 2 Tbsp lemon juice 1 ½ celery stalks 4 green onions 1 tsp salt 1 tsp paprika 1-2 Tbsps Hickory Seasoning Directions: Place almonds, water, lemon juice, and ½ cup of carrot pieces in blender or food processor. Blend into a purée. Add remaining… Continue reading Mock Salmon Spread

Taco Chips

Ingredients: 1 cup cornmeal 1/2 tsp dill weed 1/2 tsp garlic salt 3/4 cup boiling water 2 Tbs butter or margarine Directions: Combine cornmeal, dill weed and garlic salt in bowl; add water and butter, mix thoroughly. Drop 2 inches apart onto greased cookie sheets by rounded 1/2 teaspoonfuls. Spread each to about 1/16 inch… Continue reading Taco Chips