Ingredients:

1. 2 cups almonds
2. 1 cup carrot pieces
3. ½ carrot juice/water
4. 2 Tbsp lemon juice
5. 1 ½ celery stalks
6. 4 green onions
7. 1 tsp salt
8. 1 tsp paprika
9. 1-2 Tbsps Hickory Seasoning

Directions:

1. Place almonds, water, lemon juice, and ½ cup of carrot pieces in blender or food processor.
2. Blend into a purée.
3. Add remaining ingredients and blend briefly, enough to grind carrots and celery into spreadable consistency.
4. Add green onions last and blend a few seconds.  
5. Refrigerate until ready to serve.