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February 19, 2024
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August 21, 2023
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January 2023
Fruit Thins Ingredients 1½ cups Brazil nuts or walnuts 1 cup coconut 2 cup quick oats ½ cup whole wheat pastry flour or unbleached white flour 1 teaspoon salt ¼ cup honey, warmed ½ cup water Filling: use ½ cup water with option 1, 2, or 3 below: 2 cups raisins, 1 cup dates 1 … Continue reading January 2023
November 2022
Fresh Cranberry Sauce Ingredients 2C fresh cranberries 1 navel orange, cut into quarters - I cut out the white core and hard areas where the “navel” is 2T sugar Directions Finely chop the cranberries in a food processor. Transfer to a small mixing bowl. Place orange quarters in a food processor and puree. The result … Continue reading November 2022
Hummus Spread 2
Ingredients: 16 ounce can garbanzo beans, strained ½ cup liquid from garbanzo beans 3 Tbs sesame tahini 1 ½ Tbs olive oil 1 tsp lemon juice ½ tsp finely minced garlic ¼ +⅛ tsp salt ¼ + ⅛ tsp citric acid (found in canning section of any grocery store) ¼ tsp ground white pepper (may … Continue reading Hummus Spread 2
Olive and Sun-Dried Tomato Hummus
Ingredients: 2 cups cooked chickpeas 3 1⁄2 Tbs freshly squeezed lemon juice 1 Tbsp tahini 2 Tbsp extra virgin olive oil 1 clove garlic or 1⁄2 tsp garlic powder 1⁄2 tsp salt 4 Tbsp water 1⁄2 cup mixed olives 2 Tbsp sun dried tomatoes Directions: Combine all ingredients but olives and sun dried tomatoes in … Continue reading Olive and Sun-Dried Tomato Hummus