Olive and Sun-Dried Tomato Hummus

Ingredients:

1. 2 cups cooked chickpeas
2. 3 1⁄2 Tbs freshly squeezed lemon juice
3. 1 Tbsp tahini
4. 2 Tbsp extra virgin olive oil
5. 1 clove garlic or 1⁄2 tsp garlic powder
6. 1⁄2 tsp salt
7. 4 Tbsp water
8. 1⁄2 cup mixed olives
9. 2 Tbsp sun dried tomatoes

Directions:

1. Combine all ingredients but olives and sun dried tomatoes in a food processor and purée until smooth.
2. Add olives and tomatoes and pulse, keeping olives and tomatoes somewhat chunky.
3. Season to taste with additional salt and/or lemon juice.