1. 2 cups cooked chickpeas
  2. 3 1⁄2 Tbs freshly squeezed lemon juice
  3. 1 Tbsp tahini
  4. 2 Tbsp extra virgin olive oil
  5. 1 clove garlic or 1⁄2 tsp garlic powder
  6. 1⁄2 tsp salt
  7. 4 Tbsp water
  8. 1⁄2 cup mixed olives
  9. 2 Tbsp sun dried tomatoes


  1. Combine all ingredients but olives and sun dried tomatoes in a food processor and purée until smooth.
  2. Add olives and tomatoes and pulse, keeping olives and tomatoes somewhat chunky.
  3. Season to taste with additional salt and/or lemon juice.

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