- 1 cup soaked chickpeas*
- 2 cups shelled edamame
- 1 tsp salt
- 1 cup roughly chopped cilantro
- 4 Tbsp chickpea flour
- 2 large cloves garlic
- 1 onion chopped
- 2 tsp cumin powder
*Soaked chickpeas are not cooked. These must be dried chickpeas soaked overnight. You can used canned chickpeas however it will result in a softer mix and less authentic falafel.
- Add all ingredients into a food processor.
- Process until you have a consistent mix.