1. 1 cup soaked chickpeas*
  2. 2 cups shelled edamame
  3. 1 tsp salt
  4. 1 cup roughly chopped cilantro
  5. 4 Tbsp chickpea flour
  6. 2 large cloves garlic
  7. 1 onion chopped
  8. 2 tsp cumin powder

*Soaked chickpeas are not cooked. These must be dried chickpeas soaked overnight. You can used canned chickpeas however it will result in a softer mix and less authentic falafel.


  1. Add all ingredients into a food processor.
  2. Process until you have a consistent mix.

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