Turkish Falafel

Ingredients:

1. 1 cup soaked chickpeas*
2. 2 cups shelled edamame
3. 1 tsp salt
4. 1 cup roughly chopped cilantro
5. 4 Tbsp chickpea flour
6. 2 large cloves garlic
7. 1 onion chopped
8. 2 tsp cumin powder

*Soaked chickpeas are not cooked. These must be dried chickpeas soaked overnight. You can used canned chickpeas however it will result in a softer mix and less authentic falafel.

Directions:

1. Add all ingredients into a food processor.
2. Process until you have a consistent mix.