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Category: Sides and Sandwiches

February 19, 2026August 24, 2026 rachelannnelson breakfast, Monthly Menus, Sides and Sandwiches, Vegetable

February 2026 Recipes

DWTD-FebruaryDownload

October 14, 2025August 24, 2026 rachelannnelson dessert, dip, Ethnic, salad, Sides and Sandwiches, Vegetable

September 25 Recipes

Recipes DWTD 9_25 ThaiDownload

March 5, 2024August 24, 2026 rachelannnelson Bread, dessert, dip, salad, Sides and Sandwiches, Vegetable

February 19, 2024

dwtd-february-2024Download

August 14, 2023August 24, 2026 rachelannnelson Condiments and Spreads, salad, Sides and Sandwiches

July 17, 2023

Fresh Melon Salad with Honey Lime Dressing Ingredients 1 Small Cantaloupe ½ Large Watermelon Honey Lime Dressing 2 tbsp Honey plus more to taste 3 tbsp Lime juice plus more to taste 2 tbsp Fresh mint, finely chopped plus more for garnish pinch Salt optional Instructions Slice the watermelon and cantaloupe into bite-size pieces and … Continue reading July 17, 2023

November 18, 2019August 24, 2026 rachelannnelson Sides and Sandwiches

Herbed Polenta “Fries”

Ingredients 3 1/4 cups cold water 1 cup polenta (not quick-cooking) 1 teaspoon chopped sage 1 teaspoon chopped rosemary 2 tablespoons vegan butter, cut into bits Directions: Brush an 8-inch square baking dish with oil. Combine water, polenta, herbs, and 3/4 teaspoon salt in a heavy medium saucepan and bring to a boil over medium … Continue reading Herbed Polenta “Fries”

October 18, 2019August 24, 2026 rachelannnelson Sides and Sandwiches

Chick-N-Less Salad Sandwich

Ingredients: 3 cups soy curls ¼ cup sweet relish ½ small red onion, finely chopped 1 stalk celery, finely diced 2 green onions, finely diced ½ cup walnuts, chopped 2 Tbs pimentos, drained 1 tsp mustard powder ½ small apple, diced with skin 1 to 1 ½ cup vegan mayonnaise (no oil, low oil) or … Continue reading Chick-N-Less Salad Sandwich

October 18, 2019August 24, 2026 rachelannnelson Lunch, salad, Sides and Sandwiches

Tofu Egg Salad

Ingredients: 1 pound tofu, drained 4 Tbs vegenaise or no oil or low oil mayo ¼ cup celery, chopped 1 cup green onions, chopped ¼ cup pickles, chopped 1 tsp turmeric 1 tsp dill weed ½ tsp salt (or to taste) ¼ tsp onion powder ¼ tsp garlic powder Directions: Mash tofu with a fork. … Continue reading Tofu Egg Salad

May 20, 2019August 24, 2026 rachelannnelson burger, Sides and Sandwiches

Chipotle Oat Burgers

Ingredients: 4 cups water ¼ cup Braggs Amino Acids or coconut amino’s ⅓ cup nutritional flakes 2 Tbsp cup of olive oil (optional, helps in browning) 1 tsp chipotle powder 1 tsp smoked paprika (optional) 1 tsp savory 1 tsp cumin 1 ½ tsp ground sage 1  Tbsp onion powder 1 ½ tsp garlic powder … Continue reading Chipotle Oat Burgers

May 20, 2019August 24, 2026 rachelannnelson Heavy Hors d'oeuvre, Mexican, Sides and Sandwiches, snack, Taco Meat

Bulgur “Meat”

Ingredients: 1 cup bulgur wheat 1 ¼ cup water ½ cup walnuts, ground 1 Tbs dried onion flakes 1 clove garlic or ½ tsp garlic powder 1 Tbs food yeast flakes ½ tsp salt 1 Tbs Bragg Liquid Aminos (or soy sauce) 1 Tbs Beef-like seasoning 8 ounce can tomato sauce Directions: Mix all ingredients … Continue reading Bulgur “Meat”

May 20, 2019August 24, 2026 rachelannnelson Heavy Hors d'oeuvre, Lunch, Sides and Sandwiches, Taco Meat

Quinoa Taco Meat

Ingredients: 1 cup quinoa ¾ cup water 1 cup veggie broth 1 tbsp nutritional yeast 2 tsp cumin 2 tsp chili powder ½ tsp garlic powder ½ tsp salt ½ cup salsa Directions: Rinse quinoa well. Add quinoa to a dry saucepan on medium heat and toast, stirring often for 5 minutes. Combine veggie broth … Continue reading Quinoa Taco Meat

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