April Menu Dinner Worth the Drive A plant-based feast inspired by bold spices & fresh flavors Recipe 01 Red Lentil Dahl Serves 5–6 Ingredients 1 cup dry red lentils 4 cups water 1 Tbsp green pepper or chili 1–2 Tbsp green onion 1 large tomato, diced ½ tsp turmeric 1 tsp salt 2 large garlic … Continue reading April 2026 Recipes
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July 17, 2023
Fresh Melon Salad with Honey Lime Dressing Ingredients 1 Small Cantaloupe ½ Large Watermelon Honey Lime Dressing 2 tbsp Honey plus more to taste 3 tbsp Lime juice plus more to taste 2 tbsp Fresh mint, finely chopped plus more for garnish pinch Salt optional Instructions Slice the watermelon and cantaloupe into bite-size pieces and … Continue reading July 17, 2023
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