Cucumber Lemon Orzo Salad Adapted from mydarlingvegan.com Ingredients 2 cups dry orzo pasta 2 tbsp. olive oil ¼ cup lemon juice 3 cloves garlic, minced 1 ½ cup cucumbers, chopped 1 cup lettuce of choice, loosely packed ½ cup packed parsley, minced 2 tbsp. fresh mint, minced ½ cup toasted pine nuts Directions Combine the … Continue reading May 15, 2023
March 2023
Pecan-Cabbage Toss (Serves 4) Ingredients 4 cups coarsely shredded cabbage ½ cup shredded carrot ¼ cup sliced green onion ½ tsp dried dill ¼ cup chopped pecans, toasted Directions In a large saucepan combine cabbage, carrot, onion, 2 tablespoons water (or vegetable broth), and ⅔ teaspoon salt. Toss to mix. Cook, covered, over medium heat … Continue reading March 2023
January 2023
Fruit Thins Ingredients 1½ cups Brazil nuts or walnuts 1 cup coconut 2 cup quick oats ½ cup whole wheat pastry flour or unbleached white flour 1 teaspoon salt ¼ cup honey, warmed ½ cup water Filling: use ½ cup water with option 1, 2, or 3 below: 2 cups raisins, 1 cup dates 1 … Continue reading January 2023
September 2022
Cauliflower “Potato” Salad Ingredients ½ large head cauliflower (1 ¼ pounds/565 g) cut into ½ inch (1cm) florets and pieces (4 heaping cups) 2 medium celery stalks (105 g), finely chopped (¾ cup) 4 large green onions (75 g), thinly sliced (1 cup) ½ (75 g) finely chopped red bell pepper ⅓ cup (65 g) … Continue reading September 2022
November 2022
Fresh Cranberry Sauce Ingredients 2C fresh cranberries 1 navel orange, cut into quarters - I cut out the white core and hard areas where the “navel” is 2T sugar Directions Finely chop the cranberries in a food processor. Transfer to a small mixing bowl. Place orange quarters in a food processor and puree. The result … Continue reading November 2022
October 2022
Kale Salad Ingredients 2 medium bunches destemmed kale, finely chopped (8 to 9 cups/300 to 340 g chopped) 2 large garlic cloves ¼ cup fresh lemon juice 1-2 tablespoons extra-virgin olive oil, to taste ½ teaspoon fine sea salt ¼ to ½ cup (35 to 70 g) dried sweetened cranberries, for garnish For the Pecan … Continue reading October 2022
Papaya-and-Watercress Salad with Lime
Salad Ingredients: 1/2 cup watercress leaves 1 cup peeled, seeded and thinly sliced papaya 1/2 cup canned hearts of palm, drained and sliced 1/2 cup thinly sliced tomato Dressing Ingredients: 1 Tbsp fresh lime juice 1 Tbsp chopped fresh cilantro leaves 1/4 tsp salt Pinch ground coriander Pinch allspice Directions: Arrange the watercress on 2 … Continue reading Papaya-and-Watercress Salad with Lime
Caesar Salad
Ingredients for Salad: Chopped Romaine or Lettuce of Choice 2-3 small radishes, sliced thinly 2 green onion, chopped Vegan Croutons Caesar Salad Dressing (recipe follows) Caesar Salad Parmesan (recipe follows) Ingredients for Dressing: (MAKES 3/4-1 CUP) 1/2 cup raw cashews, soaked overnight ½ cup (60 mL) water 1 tablespoon (15 mL) lemon juice 1 small … Continue reading Caesar Salad
Monthly Menus
Every menu we’ve served at Dinner with the Doctor, newest first. Prefer to look by dish? Browse by category instead.Please note: many of these recipes were adapted from the following sites: Vegan Richa and Oh She Glows.2026September 2026Mediterranean•Basil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash•Greek Salad with Sun-Dried Tomato Tofu Feta•Black Bean Carob Mousse … Continue reading Monthly Menus
Tofu Egg Salad
Ingredients: 1 pound tofu, drained 4 Tbs vegenaise or no oil or low oil mayo ¼ cup celery, chopped 1 cup green onions, chopped ¼ cup pickles, chopped 1 tsp turmeric 1 tsp dill weed ½ tsp salt (or to taste) ¼ tsp onion powder ¼ tsp garlic powder Directions: Mash tofu with a fork. … Continue reading Tofu Egg Salad
