Vegetable – DWTDHixson

Easy 4-Ingredient Chia Pudding Ingredients ¼ cup chia seeds 1 cup almond milk ½ Tablespoon maple syrup, honey or sweetener of choice ¼ teaspoon vanilla extract, optional Toppings of choice: fresh berries or other fruit, granola, nut butter, etc Directions In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, … Continue reading February 20, 2023

August 14, 2023August 24, 2026 rachelannnelson Heavy Hors d'oeuvre, Main dish, Pies, salad, Vegetable

March 2023

Pecan-Cabbage Toss (Serves 4) Ingredients 4 cups coarsely shredded cabbage ½ cup shredded carrot ¼ cup sliced green onion ½ tsp dried dill ¼ cup chopped pecans, toasted Directions In a large saucepan combine cabbage, carrot, onion, 2 tablespoons water (or vegetable broth), and ⅔ teaspoon salt. Toss to mix. Cook, covered, over medium heat … Continue reading March 2023

February 1, 2023August 24, 2026 rachelannnelson Cookies and Bars, dessert, dip, salad, soup, Vegetable

January 2023

Fruit Thins Ingredients 1½ cups Brazil nuts or walnuts 1 cup coconut 2 cup quick oats ½ cup whole wheat pastry flour or unbleached white flour 1 teaspoon salt ¼ cup honey, warmed ½ cup water Filling: use ½ cup water with option 1, 2, or 3 below: 2 cups raisins, 1 cup dates 1 … Continue reading January 2023

February 1, 2023August 24, 2026 rachelannnelson salad, Vegetable

September 2022

Cauliflower “Potato” Salad Ingredients ½ large head cauliflower (1 ¼ pounds/565 g) cut into ½ inch (1cm) florets and pieces (4 heaping cups) 2 medium celery stalks (105 g), finely chopped (¾ cup) 4 large green onions (75 g), thinly sliced (1 cup) ½ (75 g) finely chopped red bell pepper ⅓ cup (65 g) … Continue reading September 2022