Caesar Salad

Ingredients for Salad:

1. Chopped Romaine or Lettuce of Choice
2. 2-3 small radishes, sliced thinly 
3. 2 green onion, chopped
4. Vegan Croutons
5. Caesar Salad Dressing (recipe follows)
6. Caesar Salad Parmesan (recipe follows)

Ingredients for Dressing:

(MAKES 3/4-1 CUP)

1. 1/2 cup raw cashews, soaked overnight
2. ½ cup (60 mL) water
3. 1 tablespoon (15 mL) lemon juice
4. 1 small garlic clove (you can add another if you like it super potent)
5. 1 1/2 tablespoon (7.5 mL) vegan Worcestershire sauce
6. 2 teaspoons capers
7. 1/2 teaspoon fine grain sea salt and pepper, or to taste

Caesar Salad Parmesan

1. ½ cup raw cashews or pumpkin seeds
2. 2 Tbsp nutritional yeast
3. ¼ to ½ tsp salt
4. ¼ tsp garlic powder 

Directions:

1. Place dressing ingredients into blender and process until smooth and silky.
2. Put all Caesar salad parmesan ingredients into a food processor and blend until a coarse meal forms.  Will keep in fridge for 2 weeks.
3. Toss Salad ingredients together
4. Just before serving, add salad dressing to salad. Top with Parmesan. Serve.