Ingredients for Salad:

  1. Chopped Romaine or Lettuce of Choice
  2. 2-3 small radishes, sliced thinly 
  3. 2 green onion, chopped
  4. Vegan Croutons
  5. Caesar Salad Dressing (recipe follows)
  6. Caesar Salad Parmesan (recipe follows)

Ingredients for Dressing:

(MAKES 3/4-1 CUP)
  1. 1/2 cup raw cashews, soaked overnight
  2. ½ cup (60 mL) water
  3. 1 tablespoon (15 mL) lemon juice
  4. 1 small garlic clove (you can add another if you like it super potent)
  5. 1 1/2 tablespoon (7.5 mL) vegan Worcestershire sauce
  6. 2 teaspoons capers
  7. 1/2 teaspoon fine grain sea salt and pepper, or to taste

Caesar Salad Parmesan

  1. ½ cup raw cashews or pumpkin seeds
  2. 2 Tbsp nutritional yeast
  3. ¼ to ½ tsp salt
  4. ¼ tsp garlic powder 

Directions:

  1. Place dressing ingredients into blender and process until smooth and silky.
  2. Put all Caesar salad parmesan ingredients into a food processor and blend until a coarse meal forms.  Will keep in fridge for 2 weeks.
  3. Toss Salad ingredients together
  4. Just before serving, add salad dressing to salad. Top with Parmesan. Serve.

 

 

2 thoughts on “Caesar Salad

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