Fresh Salsa

Ingredients:

1. 4 large tomatoes, cored, seeded, and diced
2. ½ small red or yellow bell pepper
3. 1 small jalapeño or Serrano pepper, seeded and minced
4. ¼ cup minced onion
5. 1 tsp lime juice
6. ¼ tsp sea salt

Directions:

1. Combine all ingredients into a bowl.
2. Refrigerate for at least 30 minutes or until ready to serve.