Ingredients:

1. 2 cups cooked or canned garbanzo beans (garbanzo liquid as
   needed)
2. 3-4 Tbs lemon juice
3. 2 garlic cloves
4. ⅓ cup tahini (sesame butter)
5. 1 tsp onion powder
6. ¼ – ½ tsp salt (to taste)
   

Directions:

1. Combine all ingredients in food processor or blender, and blend until very smooth (add liquid as needed).
2. Taste. Add additional lemon juice, onion powder, garlic, or salt if desired.