Ingredients: 2 cups almonds 1 cup carrot pieces ½ carrot juice/water 2 Tbsp lemon juice 1 ½ celery stalks 4 green onions 1 tsp salt 1 tsp paprika 1-2 Tbsps Hickory Seasoning Directions: Place almonds, water, lemon juice, and ½ cup of carrot pieces in blender or food processor. Blend into a purée. Add remaining … Continue reading Mock Salmon Spread
Veggie Cutlets
Ingredients: Veggie Cutlets 2 cups soaked garbanzos or 1 can 1 ½ cups of water 2 Tablespoons Bragg Liquid Aminos 3 Tablespoons “Chicken-like Seasoning” 2 Tbsp Nutritional yeast 1 Tablespoon of Onion Powder ½ Teaspoon Garlic Powder 2-2 ½ cups Gluten Flour Broth 4 cups of water 2 tablespoons Bragg Liquid Aminos 2 tablespoons “Chicken-like … Continue reading Veggie Cutlets
Whole Wheat Bread
Ingredients: 4 ½ C warm water 3-4 Tbsp. honey 3 Tbsp. apple sauce 2 Tbsp. yeast 1 C ground flax seed 5 C whole wheat flour 3 Tbsp. gluten flour Directions: Mix for 2 minutes. Cover and let sit 15-30 minutes, until bubbles form, not too many bubbles. Add 5 cups flour and 1 Tbsp. … Continue reading Whole Wheat Bread
Creamy Stroganoff
Ingredients: ¾ cup cashews 1 cup water 1 cup tofu 2 Tbsp Braggs Liquid Aminos 2 Tbsp Beef-like Seasoning 2 Tbsp onion powder 3 Tbsp nutritional yeast flakes 2 cups water 1 onion, slices into thin strips 2 cups fresh mushrooms 2 cups Veggie Cutlets, cut or torn into pieces Directions: Place cashews and tofu … Continue reading Creamy Stroganoff
Oatmeal Raisin Cookies
Adapted from Blaney, D and Diehl, H. “Oatmeal-Raisin Cookies.” The Optimal Diet. The Official CHIP Cookbook. Autumn House Publishing, 2009. 145. Print. Ingredients: 1 Tbs olive oil ⅓ cup applesauce, unsweetened ½ cup honey (consider reducing to ⅓ cup) 1 ½ tsp Ener-G Egg replacer powder (dissolved in 2 tbsp water) ½ cup nondairy milk … Continue reading Oatmeal Raisin Cookies
Creamy Vegetable Soup
Ingredients: Soup 2 red peppers (diced) 4 cups broccoli (diced) 1 onion (diced) 1 cup water ½ tsp garlic powder ½ tsp basil Cream Sauce 1 cup raw cashews - washed and soaked 2 cups water (to soak cashews) 1 Tbs salt 2 tsp onion powder ½ tsp garlic powder 1 tsp turmeric 1 tsp … Continue reading Creamy Vegetable Soup
Lentil Soup
Ingredients: 1 onion (diced) 3 carrots (diced) 2 ribs celery (diced) 4-5 cloves garlic 2 cups dry lentils 15 ounce can of diced tomatoes 4 cups vegetable broth 3 cups water 1½ tsp cumin 2 bay leaves 1 tsp paprika ½ tsp salt (or more to taste) 1-2 med potatoes, peeled and cubed small Directions: … Continue reading Lentil Soup
No Nut Sour Cream
Ingredients: 1 package morinu tofu 1 tsp salt 1 tsp sugar ½ tsp onion powder ½ tsp chives ½ tsp dill ½ tsp Italian seasoning ⅛ tsp garlic powder 1 Tbs lemon juice 2 Tbs olive oil ⅛ + cup water (optional) 1-2 clove garlic (optional) Directions: Blend all ingredients smooth in a blender. Add … Continue reading No Nut Sour Cream
CHIP Hummus Low Oil
From: Blaney, D and Diehl, H. “Hummus 1.” The Optimal Diet. The Official CHIP Cookbook. Autumn House Publishing, 2009. 63. Print. Ingredients: 2 cups cooked garbanzo beans 1 tsp tahini (sesame butter) 1 tsp sesame oil 1 ½ Tbs lemon juice ¼ cup parsley, chopped ¼ tsp garlic powder ¼ cup green onions, chopped ½ … Continue reading CHIP Hummus Low Oil
CHIP Hummus No oil
From: Blaney, D and Diehl, H. “Hummus 2.” The Optimal Diet. The Official CHIP Cookbook. Autumn House Publishing, 2009. 63. Print. Ingredients: 2 cups cooked or canned garbanzo beans (garbanzo liquid as needed) 3-4 Tbs lemon juice 2 garlic cloves ⅓ cup tahini (sesame butter) 1 tsp onion powder ¼ - ½ tsp salt (to … Continue reading CHIP Hummus No oil
