https://www.peta2.com/recipes/potato-croquettes/ Ingredients: 2 large potatoes, peeled and chopped 1-2 Tbs vegan margarine 4 Tbs soy milk 1 tsp salt ¼ tsp garlic powder 1 Tbs chopped parsley 1 cup bread crumbs Directions: Boil the potatoes in a large pot until soft, then drain. Place in large bowl and mash thoroughly with a potato masher or a … Continue reading Vegan Potato Croquettes
Potato Truffles
From: http://www.dessertfortwo.com/mashed-potato- truffles/ Ingredients: ½ cup cold mashed potatoes 1 cup dark chocolate chips ½ teaspoon vanilla ½ cup of topping for rolling (cocoa powder, coconut flakes, powdered sugar or finely chopped nuts) Directions: In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, or in a double boiler. Melt … Continue reading Potato Truffles
Pesto Pizza
Ingredients: 4 whole wheat sub buns, cut in half 4-8 Tbs Italian Pesto Tomato, sliced thin Green onions, chopped Directions: Top sub bun with Italian Pesto, tomato, and green onions Warm in oven at 350 degrees F for 5-7 minutes
Italian Pesto
Ingredients: 2 cups of fresh basil packed down (may also substitute parsley or cilantro for part) 2-4 cloves garlic 1 Tbsp pine nuts Pinch of salt ⅓ cup cold pressed olive oil Directions: Process all ingredients together in a food processor. Refrigerate until ready to use.
Carob Fudge
Ingredients: 1 ½ cups carob chips 1 cup peanut butter ½ cup maple syrup 1 cup softened dates, chopped 1 cup walnuts, chopped Directions: Melt carob chips in a double boiler or in the microwave. Once melted, add peanut butter and maple syrup. Stir well, and fold in walnuts and dates. Pour mixture into 8 … Continue reading Carob Fudge
Vegan Tofu Sticks
Thanks Annie for this great recipe! Ingredients: 1 block extra firm tofu 1/4 cup + 1 Tbsp marinara sauce 2 Tbs + 2 tsp nutritional yeast Dried basil Sliced olives Directions Drain tofu: wrap block of tofu in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the … Continue reading Vegan Tofu Sticks
Energy Bites
Thank you Gimme Some Oven for this amazing recipe. Ingredients: 1 cup old fashioned oats 2/3 cup toasted coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey or agave nectar 1 Tbs chia seeds (optional) 1 teaspoon vanilla extract Directions: Stir … Continue reading Energy Bites
Apple Nachos
Thank you to Allyson Kramer for this delicious recipe! Ingredients: 3 crispy and slightly tart apples (honey crisp works the best) 1 tsp lemon juice 3 Tbs creamy natural peanut butter 1/4 cup sliced almonds 1/4 cup pecans 1/4 cup flaked unsweetened coconut 1/4 cup vegan carob chips Directions: Thinly slice apples Sprits apples with … Continue reading Apple Nachos
Artichoke Spinach Dip
From: Plant-Powered Families by Dreena Burton Ingredients: ¾ cup raw cashews unsoaked 1-2 medium large cloves sliced or quartered to taste ¾ teaspoon salt ¾ plain almond milk 2 ½ -3 tablespoons freshly squeezed lemon 2 cups of thawed or canned artichoke hearts 2 loosely packed cups fresh spinach leaves Directions: In the blender blend … Continue reading Artichoke Spinach Dip
Taco Fiesta Potato Crisps
Adapted from ohsheglows.com Ingredients: 2 russet potatoes unpeeled and sliced into ¼ inch rounds 1 tablespoon olive oil Recipe for Walnut Taco Meat Recipe for So Very Sour Cream ½ to ¾ cup salsa 2 to 3 green onions thinly sliced Directions: Make the potato crisps: preheat oven to 425 F line a large rimmed … Continue reading Taco Fiesta Potato Crisps
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