Ingredients 2 pounds cabbage, finely shredded 3 large carrots, coarsely grated 2 cups peas, fresh or frozen (thawed) 2 cups corn, fresh or frozen (thawed) 3 large avocados, diced Dressing 1 ½ cups plain unsweetened almond or soy yogurt 1 bunch dill, finely chopped 1 small clove garlic 1 tsp salt Directions: In a large … Continue reading Ranch-Style Cabbage Salad
Ingredients: ½ cup ground sunflower seeds 1 cup cooked brown or green lentils ¼ cup cooked brown rice ¼ cup whole wheat bread crumbs ½ cup canned tomatoes ⅓ cup finely diced raw onion ⅓ cup finely diced celery 1 tsp salt ¼ tsp sage 1 Tbsp yeast flakes ½ Tbsp chicken-style seasoning 3 Tbsps … Continue reading Lentil Loaf
Ingredients: Pudding: 19 ounces tofu 1 tsp peppermint extract ¾-1 cup agave or honey ⅓ cup light coconut milk ½ cup soy milk 1-3 tsp agar powder 3 Tbsp coconut oil 2 tsp vanilla extract ½ tsp sea salt small handful of spinach Topping: Carob chips Vegan Whipped topping Directions: To make pudding: Heat soy … Continue reading Green Grasshopper Pie
Ingredients: 1 pound of baby carrots 1-2 tsp olive oil ½ tsp salt ½-1 tsp smoked paprika Directions: Preheat oven 400 degrees F. In a bowl, coat carrots in oil add seasonings and mix well. Bake 20-30 minutes.
Ingredients: 2 pounds potatoes, diced or sliced in wedges 1 Tbsp olive oil 1-2 tsp salt Onion powder Garlic powder Italian seasoning Smoked paprika Directions: Put potatoes in a large bowl. Add oil and toss to coat. Add salt and seasonings and toss again. Put on a sided cookie sheet in a single layer. Bake … Continue reading Roasted Potatoes
From: http://www.dessertfortwo.com/mashed-potato- truffles/ Ingredients: ½ cup cold mashed potatoes 1 cup dark chocolate chips ½ teaspoon vanilla ½ cup of topping for rolling (cocoa powder, coconut flakes, powdered sugar or finely chopped nuts) Directions: In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, or in a double boiler. Melt … Continue reading Potato Truffles