Thanks Annie for this great recipe!


  1. 1 block extra firm tofu
  2. 1/4 cup + 1 Tbsp marinara sauce
  3. 2 Tbs + 2 tsp nutritional yeast
  4. Dried basil
  5. Sliced olives


  1. Drain tofu: wrap block of tofu in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the top of the block by placing a cookbook (or something of equal weight) on top of the cutting board. Let tofu drain for about 15-20 minutes.
  2. While tofu is draining, preheat oven to 425F and line baking sheet with parchment paper.
  3. Cut tofu into 16 thin pieces, and place on baking sheet.
  4. Spread 1 tsp of marinara sauce on each pizza stick.
  5. Sprinkle 1/2 tsp of nutritional yeast on each stick.
  6. Sprinkle basil over the tofu sticks, to taste.
  7. Bake at 425F for 27-30 min.

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