Ingredients:

1. 2 cups of fresh basil packed down (may also substitute parsley or cilantro for part)
2. 2-4 cloves garlic
3. 1 Tbsp pine nuts
4. Pinch of salt
5. ⅓ cup cold pressed olive oil

Directions:

1. Process all ingredients together in a food processor.
2. Refrigerate until ready to use.