Vegetable Lasagna

Ingredients:

  1. 1-2 32 oz jars of tomato sauce
  2. 1 package whole grain noodles
  3. 2 cups shredded zucchini
  4. 2 cups shredded carrots
  5. ½ an eggplant, sliced and baked
  6. 1 recipe for tofu ricotta

Directions

  1. Put ½ cup of tomato sauce in the bottom of a 9 X 13 pan.
  2. Next, layer 3-4 lasagna noodles, tofu ricotta, 1 cup each of carrots and zucchini, ½ of sliced eggplant, and top with more sauce.
  3. Repeat.
  4. After adding the second layer of sauce, finish off with 3-4 more noodles and top with sauce.
  5. Cover with foil and place in oven at 375 degrees F for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s