Ingredients:

1. 1-2 32 oz jars of tomato sauce
2. 1 package whole grain noodles
3. 2 cups shredded zucchini
4. 2 cups shredded carrots
5. ½ an eggplant, sliced and baked
6. 1 recipe for tofu ricotta

Directions

1. Put ½ cup of tomato sauce in the bottom of a 9 X 13 pan.
2. Next, layer 3-4 lasagna noodles, tofu ricotta, 1 cup each of carrots and zucchini, ½ of sliced eggplant, and top with more sauce.
3. Repeat.
4. After adding the second layer of sauce, finish off with 3-4 more noodles and top with sauce.
5. Cover with foil and place in oven at 375 degrees F for 1 hour.