Ingredients: 1 can of jackfruit (packed in water or brine, not syrup), rinsed and drained 1/4 onion, diced (about a 1/2 cup) 2 cloves garlic, minced 1 ½ teaspoons kelp granules 1/2 teaspoon dried tarragon 1 cup cooked great northern white beans 1/4 cup low-fat vegenaise 2 tablespoons dill pickled relish Salt to taste juice … Continue reading Jackfruit Tuna
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Monthly Menus
Every menu we’ve served at Dinner with the Doctor, newest first. Prefer to look by dish? Browse by category instead.Please note: many of these recipes were adapted from the following sites: Vegan Richa and Oh She Glows.2026September 2026Mediterranean•Basil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash•Greek Salad with Sun-Dried Tomato Tofu Feta•Black Bean Carob Mousse … Continue reading Monthly Menus
Recipes in Categorical Order
Dinner with the Doctor · HixsonRecipes by categoryAll 393 recipes from our monthly dinners, sorted by what they are rather than when we served them. Looking for a particular evening instead? Browse by month.Jump toBreakfastBeansBreadsCheeseCondiments & SpreadsCookies and BarsDessertsDrinksEthnicMain DishesPick-ups and Hors d'oeuvresPiesSaladsSides and SandwichesSoupsSpreads/DipsVegetablesBreakfast29 recipesAlmond Zen GranolaBaked MilletBerry Fruit SaladBiscuits and GravyBlueberry Lemon Chia … Continue reading Recipes in Categorical Order
Alphabetical List
A Almond Zen Granola Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole Any Beans Apfelkuchen (German Apple Cake) Apple Nachos Apricot-stuffed Celery Artichoke Spinach Dip Asparagus Spinach Dip B Baba Ghannouj Badam-Puri Baked Beans Baked Millet Baked Potato Latkes Baked Sweet Potato with Black Beans & Tahini Sauce Barbecue Balls Barbecue Sandwich Barbecue Sauce … Continue reading Alphabetical List
Vegan Cheese Ball with Herbs
Ingredients 2 1/2 cup raw cashews (soaked in water overnight) 1 tablespoon chickpea miso OR gluten-free mellow white miso 2 tablespoons melted coconut oil 2 tablespoons nutritional yeast 3 tablespoons water 1 clove garlic (minced) 1/2 teaspoon salt 1 tablespoon minced parsley 1 tablespoon minced basil 1 tablespoon minced chives 1/4 cup finely chopped walnuts … Continue reading Vegan Cheese Ball with Herbs
Carrots in a Blanket
Ingredients 1/4 c. extra-virgin olive oil 1/4 c. soy sauce 2 tsp. maple syrup 1/2 tsp. smoked paprika 1/2 tsp. Liquid Smoke 1 lb. baby carrots 1 box of vegan puff pastry Directions Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium bowl, whisk together oil, soy sauce, … Continue reading Carrots in a Blanket
Italian Harvest Vegetable Soup
Ingredient 2 cups chopped celery (4-5 stalks) 2 large carrots, peeled 1 large sweet onion, such as Vidalia, Walla Walla, or sweet Mayan 4 medium cloves garlic, minced ½ red bell pepper, sliced into ½ inch strips ½ green or yellow bell pepper, sliced into ½ inch strips 6 cups water 1 - 28 oz … Continue reading Italian Harvest Vegetable Soup
Nut Fruit Cups
Ingredients 1 cup dates cut in pieces 1 cup apricots cut in pieces 1 cup raisins Mini Phyllo pie shells 1 cup pecans or walnuts, extra for garnish Directions Cook until soft, cool, put in food processor and grind them together Put 1 cup of walnut or pecan pieces into the mixture. Stir it all … Continue reading Nut Fruit Cups
Vegan Chickpea Crab Cakes
Ingredients Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved Pinch cream of tartar 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, plus lemon wedges for serving 2 teaspoons Old Bay Seasoning 2 slices of whole wheat bread, torn into small pieces Tartar Sauce Ingredients ¼ cup Low-Fat Vegennaise Pinch of Old Bay … Continue reading Vegan Chickpea Crab Cakes
Herbed Polenta “Fries”
Ingredients 3 1/4 cups cold water 1 cup polenta (not quick-cooking) 1 teaspoon chopped sage 1 teaspoon chopped rosemary 2 tablespoons vegan butter, cut into bits Directions: Brush an 8-inch square baking dish with oil. Combine water, polenta, herbs, and 3/4 teaspoon salt in a heavy medium saucepan and bring to a boil over medium … Continue reading Herbed Polenta “Fries”
