Ingredients: 2 cups water ⅔ cup cashews 1 tsp vanilla ¼ tsp salt ⅔ cup maple syrup 3 Tbsps cornstarch 3 tbsps carob powder 1 Tbsp instant coffee substitute ⅓ cup carob chips Directions: Place all ingredients except carob chips into a blender and blend until smooth. Transfer to a saucepan and bring mixture to … Continue reading Carob Pie
I can’t believe it’s kale ice cream
Ingredients: 1/4 cup firmly packed, chopped, pitted dates 1 cup water 1 cup diced green kale leaves 1/2 cup soaked, unsalted, raw cashews 2 medium-sized bananas 1 Tbs chia seeds 1 tsp minced ginger 1/2 tsp vanilla extract pinch of salt 2 cups ice cubes Directions: Pour the dates and water into the blender, add … Continue reading I can’t believe it’s kale ice cream
Pear Ice Cream
Ingredients: 1 cup cashews, raw and washed 1 cup pear juice (drained from canned pears used below) ¼ tsp salt 1 tsp vanilla 1/3 cup honey or maple syrup 1 quart canned pears ¼ cup soy milk or soy milk powder (optional) Directions: Place cashews and pear juice in blender and blend until creamy. Do … Continue reading Pear Ice Cream
Happy Cookies
Ingredients: 2 ½ cup walnuts, ground 2/3 cup whole wheat flour 1 tsp salt 1/3 cup flaxseed meal ½ cup + 2 Tbs maple syrup (OK to substitute agave) Directions: Preheat oven to 350. Mix ingredients in order given. Drop by 2 Tbs onto oiled cookie sheet. Flatten with fork. Bake 10-15 minutes. Cook partially, … Continue reading Happy Cookies
Golden Macaroons
Ingredients: ¾ cup water 2/3 cup dates, chopped 1 cup raw carrots, grated 1 tsp almond extract ½ tsp salt 2 cups coconut, unsweetened ¼ cup soy flour ¼ cup whole wheat flour Directions: Process water and dates in a blender until smooth. Mix with carrots, almond extract, and salt. Add remaining ingredients and mix … Continue reading Golden Macaroons
Chewy Oatmeal Cookies
From 7 Secrets Ingredients: ¾ cup brown sugar 1 cup coconut milk ¾ tsp salt 1 cup whole wheat flour 1 tsp aluminum free baking powder 1 ½ cup quick oats ¾ cup raisins ½ cup chopped walnuts (optional) 1 cup crushed pineapple (juice drained) or diced apples, pears or mangos Directions: Combine brown sugar … Continue reading Chewy Oatmeal Cookies
Green Grasshopper Pie
Ingredients: Pudding: 19 ounces tofu 1 tsp peppermint extract ¾-1 cup agave or honey ⅓ cup light coconut milk ½ cup soy milk 1-3 tsp agar powder 3 Tbsp coconut oil 2 tsp vanilla extract ½ tsp sea salt small handful of spinach Topping: Carob chips Vegan Whipped topping Directions: To make pudding: Heat soy … Continue reading Green Grasshopper Pie
Pie Crust
Ingredients: 1/2 cup unsweetened coconut 1/2 cup raw almonds 2/3 cup flour or 3/4 cup quick oats 1/2 tsp salt 2 Tbs honey (warm and runny) Directions: Place coconut, almonds, flour and salt in food processor. Blend together for about 30 seconds then add honey and blend for 15 seconds. Turn off processor and text … Continue reading Pie Crust
Potato Truffles
From: http://www.dessertfortwo.com/mashed-potato- truffles/ Ingredients: ½ cup cold mashed potatoes 1 cup dark chocolate chips ½ teaspoon vanilla ½ cup of topping for rolling (cocoa powder, coconut flakes, powdered sugar or finely chopped nuts) Directions: In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, or in a double boiler. Melt … Continue reading Potato Truffles
Cherry Cobbler
Ingredients: Cobbler 4 cups cherries ¾ cup frozen juice concentrate ½ tsp almond extract ¼ cup honey ⅓ cup cornstarch ½ cup juice or water Crust 1 tsp yeast dissolved into 2 Tbsp warm water ¼ cup coconut milk ½ tsp salt 2 tsps sugar ⅓ cup+1 Tbsp wheat pastry flour ⅓ cup bleached white … Continue reading Cherry Cobbler
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