- ¾ cup water
- 2/3 cup dates, chopped
- 1 cup raw carrots, grated
- 1 tsp almond extract
- ½ tsp salt
- 2 cups coconut, unsweetened
- ¼ cup soy flour
- ¼ cup whole wheat flour
- Process water and dates in a blender until smooth.
- Mix with carrots, almond extract, and salt.
- Add remaining ingredients and mix well.
- Drop onto sprayed cookie sheet with small ice cream scoop and bake at 350F for 20 minutes (golden