I can’t believe it’s kale ice cream

Ingredients:

  1. 1/4 cup firmly packed, chopped, pitted dates
  2. 1 cup water
  3. 1 cup diced green kale leaves
  4. 1/2 cup soaked, unsalted, raw cashews
  5. 2 medium-sized bananas
  6. 1 Tbs chia seeds
  7. 1 tsp minced ginger
  8. 1/2 tsp vanilla extract
  9. pinch of salt
  10. 2 cups ice cubes

Directions:

  1. Pour the dates and water into the blender, add the other ingredients, and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Pour into ice-cream maker and follow directions according to manufacturing instructions -OR-
  3. Freeze into solid strips, then reconstitute in a food processor with a little almond, soy, or coconut milk until the consistency of soft serve ice cream.

Optional Boosters

  1. 1 tablespoon flax oil
  2. 1 teaspoon wheatgrass powder

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