Kale Mango Salad

Ingredients:

1. 1 bunch kale, stalks removed and discarded, leaves thinly sliced
2. 1 lemon, juiced
3. ¼ cup extra virgin olive oil
4. kosher salt (to taste)
5. 1 diced mango
6. 2 Tbs toasted pumpkin seeds
7. 2 tsp honey

Directions:

1. In a large serving bowl, add the kale, half of lemon juice, and a drizzle of oil and salt
2. Massage until kale starts to soften (2-3 minutes)
3. Set kale aside
4. In a small bowl whisk remaining lemon juice and 2 tsp honey
5. Mix in the 1/4 cup oil
6. Keep mixing until dressing forms and you like the taste
7. Pour the dressing over the kale and add diced mango and pumpkin seeds