Contributed by Shashi Madan


  1. 1 bunch kale, stalks removed and discarded, leaves thinly sliced
  2. 1 lemon, juiced
  3. ¼ cup extra virgin olive oil
  4. kosher salt (to taste)
  5. 1 diced mango
  6. 2 Tbs toasted pumpkin seeds
  7. 2 tsp honey


  1. In a large serving bowl, add the kale, half of lemon juice, and a drizzle of oil and salt
  2. Massage until kale starts to soften (2-3 minutes)
  3. Set kale aside
  4. In a small bowl whisk remaining lemon juice and 2 tsp honey
  5. Mix in the 1/4 cup oil
  6. Keep mixing until dressing forms and you like the taste
  7. Pour the dressing over the kale and add diced mango and pumpkin seeds

2 thoughts on “Kale Mango Salad

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