Carob Pie

Ingredients:

1. 2 cups water
2. ⅔ cup cashews
3. 1 tsp vanilla
4. ¼ tsp salt
5. ⅔ cup maple syrup
6. 3 Tbsps cornstarch
7. 3 tbsps carob powder
8. 1 Tbsp instant coffee substitute
9. ⅓ cup carob chips

Directions:

1. Place all ingredients except carob chips into a blender and blend until smooth.
2. Transfer to a saucepan and bring mixture to a boil.
3. Remove pot from heat, add carob chips and stir until melted.
4. Pour into prepared pie crusts.
5. Chill and serve.