Ingredients: 4 to 5 cloves garlic minced 1 bunch collard greens leaves removed from tough center rib and roughly chopped in medium-sized pieces ½ cup vegetable broth Or 1/2 cup water + ¼ of a vegan vegetable bouillon cube Salt to taste Directions: In a medium-sized pot pour ¼ cup water then add the garlic … Continue reading Garlicky Greens
Kale Mango Salad
Contributed by Shashi Madan Ingredients: 1 bunch kale, stalks removed and discarded, leaves thinly sliced 1 lemon, juiced ¼ cup extra virgin olive oil kosher salt (to taste) 1 diced mango 2 Tbs toasted pumpkin seeds 2 tsp honey Directions: In a large serving bowl, add the kale, half of lemon juice, and a drizzle … Continue reading Kale Mango Salad
Kale salad 1
Directions: 1 bunch kale ½ lemon, juiced ½ avocado 2 garlic cloves pinch salt (to taste) Directions: Combine lemon juice, avocado, and garlic in a blender and cream. Wash the kale and remove stems, then chop. Add the dressing and massage Salt to taste
Mixed Vegetables
Ingredients: 1 pound of California blend of frozen vegetables 3 medium sized potatoes 4 Tbs oil 15 ounce can of crushed tomatoes 1 tsp turmeric powder 1 tsp cayenne powder 2 tsp cumin seeds 2 tsp cumin powder 2 tsp coriander seed powder salt to taste cilantro to garnish Directions: Sauté cumin seeds briefly until … Continue reading Mixed Vegetables
Roasted Carrots
Ingredients: 1 pound of baby carrots 1-2 tsp olive oil ½ tsp salt ½-1 tsp smoked paprika Directions: Preheat oven 400 degrees F. In a bowl, coat carrots in oil add seasonings and mix well. Bake 20-30 minutes.
Roasted Potatoes
Ingredients: 2 pounds potatoes, diced or sliced in wedges 1 Tbsp olive oil 1-2 tsp salt Onion powder Garlic powder Italian seasoning Smoked paprika Directions: Put potatoes in a large bowl. Add oil and toss to coat. Add salt and seasonings and toss again. Put on a sided cookie sheet in a single layer. Bake … Continue reading Roasted Potatoes
Chopped Kale Salad with Spiced Almonds and Red Peppers
Ingredients: 1 tablespoons olive oil, divided 1 teaspoon curry powder ½ teaspoon cumin 1 teaspoon honey ½ cup raw almonds ½ cup pitted kalamata olives 1 small red pepper, seeded and cut into thin strips ½ bunch kale, washed, stemmed and chopped salt to taste Directions: Preheat oven to 400 degrees. In a medium bowl, … Continue reading Chopped Kale Salad with Spiced Almonds and Red Peppers
Smoked Green Beans
Ingredients: 1 pound green beans (fresh or frozen) ½ teaspoon salt ½ teaspoon smoked yeast flakes Directions: Combine all ingredients and pressure cook 15 minutes. Garnish with almonds.
Crispy Lettuce Salad and Dressing
Ingredients Crispy Salad ½ head romaine Lettuce 2 cups mixed greens ½ cup Cherry tomatoes 1 English cucumber ½ cup shredded carrots Salad Dressing 5 to 5 ½ Tbs fresh lime juice, to taste 4 Tbs extra-virgin olive oil 2 large cloves garlic, minced 2 tsp ground cumin 2 tsp pure maple syrup, or to … Continue reading Crispy Lettuce Salad and Dressing
Green Beans with Roasted Nuts
Ingredients: Pinch kosher salt 1 ½ lbs green beans, trimmed 2 Tbs extra-virgin olive oil ½ cup roasted, unsalted mixed nuts, roughly chopped ¼ cup dried cranberries Directions: Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes. Meanwhile, in a large … Continue reading Green Beans with Roasted Nuts
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