Ingredients:
- Pinch kosher salt
- 1 ½ lbs green beans, trimmed
- 2 Tbs extra-virgin olive oil
- ½ cup roasted, unsalted mixed nuts, roughly chopped
- ¼ cup dried cranberries
Directions:
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Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes.
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Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
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Drain the green beans and transfer them to the bowl.
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Add additional pinch of salt and toss to coat.
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Serve warm or at room temperature.
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