Chopped Kale Salad with Spiced Almonds and Red Peppers

Ingredients: 1 tablespoons olive oil, divided 1 teaspoon curry powder ½ teaspoon cumin 1 teaspoon honey ½ cup raw almonds ½ cup pitted kalamata olives 1 small red pepper, seeded and cut into thin strips ½ bunch kale, washed, stemmed and chopped salt to taste Directions: Preheat oven to 400 degrees. In a medium bowl,… Continue reading Chopped Kale Salad with Spiced Almonds and Red Peppers

Green Beans with Roasted Nuts

Ingredients: Pinch kosher salt 1 ½ lbs green beans, trimmed 2 Tbs extra-virgin olive oil ½ cup roasted, unsalted mixed nuts, roughly chopped ¼ cup dried cranberries Directions: Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes. Meanwhile, in a large… Continue reading Green Beans with Roasted Nuts