Pecan-Cabbage Toss (Serves 4) Ingredients 4 cups coarsely shredded cabbage ½ cup shredded carrot ¼ cup sliced green onion ½ tsp dried dill ¼ cup chopped pecans, toasted Directions In a large saucepan combine cabbage, carrot, onion, 2 tablespoons water (or vegetable broth), and ⅔ teaspoon salt. Toss to mix. Cook, covered, over medium heat … Continue reading March 2023
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January 2023
Fruit Thins Ingredients 1½ cups Brazil nuts or walnuts 1 cup coconut 2 cup quick oats ½ cup whole wheat pastry flour or unbleached white flour 1 teaspoon salt ¼ cup honey, warmed ½ cup water Filling: use ½ cup water with option 1, 2, or 3 below: 2 cups raisins, 1 cup dates 1 … Continue reading January 2023
September 2022
Cauliflower “Potato” Salad Ingredients ½ large head cauliflower (1 ¼ pounds/565 g) cut into ½ inch (1cm) florets and pieces (4 heaping cups) 2 medium celery stalks (105 g), finely chopped (¾ cup) 4 large green onions (75 g), thinly sliced (1 cup) ½ (75 g) finely chopped red bell pepper ⅓ cup (65 g) … Continue reading September 2022
November 2022
Fresh Cranberry Sauce Ingredients 2C fresh cranberries 1 navel orange, cut into quarters - I cut out the white core and hard areas where the “navel” is 2T sugar Directions Finely chop the cranberries in a food processor. Transfer to a small mixing bowl. Place orange quarters in a food processor and puree. The result … Continue reading November 2022
October 2022
Kale Salad Ingredients 2 medium bunches destemmed kale, finely chopped (8 to 9 cups/300 to 340 g chopped) 2 large garlic cloves ¼ cup fresh lemon juice 1-2 tablespoons extra-virgin olive oil, to taste ½ teaspoon fine sea salt ¼ to ½ cup (35 to 70 g) dried sweetened cranberries, for garnish For the Pecan … Continue reading October 2022
Vanilla Cake Bites
Ingredients 1 1/4 cups packed pitted medjool dates (measured after pits removed)1 1/4 cups raw walnuts1 1/3 cups almond flour (or sub almond meal, but the cake flavor is more pronounced with flour)pinch sea salt2 tsp vanilla extractFinely shredded unsweetened coconut (for rolling) Directions: Add pitted dates to a food processor and mix until small … Continue reading Vanilla Cake Bites
Quarantine Block Party Menu
Some of our DWTD participants have bonded together and formed a Vegan Quarantine Dinner Club. They call themselves the "quarantiners." They all live in the same neighborhood and alternate outside porches. They choose a theme and then meet once a month. Everyone brings food and extra copies of the recipes for the dish(es) they made. … Continue reading Quarantine Block Party Menu
Broccoli Stir Fry
Ingredients Broccoli 16 oz.Bamboo shoots 12 oz.Oyster mushrooms (or similar like straw or cremini) 8 oz.Wood ear mushrooms (aka black fungus) 1 oz (ca. 8 Tb dry)Cooking oil 6-8 TbSalt (low sodium) 1 TbSweetener (sugar or honey) 2 tspSesame oil 2-3 tsp Directions Wood ear mushrooms must be soaked for about 20 in warm water. … Continue reading Broccoli Stir Fry
Cauliflower Mashed Potatoes with Easy Mushroom Gravy
Cauliflower Mashed Potatoes with Easy Mushroom Gravy from 'The Oh She Glows Cookbook', by Angela Liddon 2 lbs. Yukon Gold potatoes, peeled and cut into 1-inch chunks1 small head cauliflower chopped into bite-sized florets (4 cups)2 Tablespoons vegan butter1 teaspoon salt1 clove garlic, mincednon-dairy milk if needed Place potatoes in a large saucepan and add … Continue reading Cauliflower Mashed Potatoes with Easy Mushroom Gravy
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