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Ingredients: 1 3/4 cup rolled oats 4 cups fresh frozen unsweetened berries 2 tsp ground cinnamon, or to taste 1 tsp ground cloves 1/4 cup arrowroot 1/4 cup apple juice concentrate 16 whole berries, for garnish Directions: Preheat the oven to 350F. Lightly oil an 8-inch square baking pan. In a blender or food processor, … Continue reading Very Berry Good Treats (Bars)

Ingredients: 1 large yellow onion, thinly sliced 1 cup peeled, thinly sliced carrots (or chipped baby carrots) 2 cloves garlic, minced 2 clips sliced mushrooms ½ teaspoon celery seeds 1 teaspoon dried thyme ½ teaspoon dried rosemary, crushed in your fingers ½ cup brown rice or chickpea miso 5 cups water or vegetable stock 2 … Continue reading Chickpea Noodle Soup

Ingredients: Zesty Date Filling 1 cup pitted dates ⅓ cup water, plus extra ½ tsp finely grated orange zest Generous pinch of salt (optional) Cookie Crumble ¾ cup almond flour ¾ cup gluten-free oats 1 ½ Tbsp coconut or raw sugar ½ tsp gluten-free baking powder ½ tsp ground cinnamon ¼ tsp sea salt 3 … Continue reading Delicious Mini Zesty Date Cakes

Ingredients for Salad: Chopped Romaine or Lettuce of Choice 2-3 small radishes, sliced thinly  2 green onion, chopped Vegan Croutons Caesar Salad Dressing (recipe follows) Caesar Salad Parmesan (recipe follows) Ingredients for Dressing: (MAKES 3/4-1 CUP) 1/2 cup raw cashews, soaked overnight ½ cup (60 mL) water 1 tablespoon (15 mL) lemon juice 1 small … Continue reading Caesar Salad

Ingredients: 1 can of jackfruit (packed in water or brine, not syrup), rinsed and drained 1/4 onion, diced (about a 1/2 cup) 2 cloves garlic, minced 1 ½ teaspoons kelp granules 1/2 teaspoon dried tarragon 1 cup cooked great northern white beans 1/4 cup low-fat vegenaise 2 tablespoons dill pickled relish Salt to taste juice … Continue reading Jackfruit Tuna

Breakfast Almond Zen Granola Baked Millet Berry Fruit Salad Blueberry Lemon Chia Muffins Breakfast Burritos Cashew Oat Waffles Chia Pudding Cranberry Crunch Crepe Suzettes Crunchy Granola French Toast Garbanzo Oat Waffles Light and Crispy Granola Moong Egg "No Nuts" Granola Nut Fruit Cups Oatmeal Pancakes Potato Tofu Hash Pumpkin Biscuits with Sage and Thyme Roasted … Continue reading Recipes in Categorical Order

A Almond Zen Granola Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole Any Beans Apfelkuchen (German Apple Cake) Apple Nachos Apricot-stuffed Celery Artichoke Spinach Dip Asparagus Spinach Dip B Baba Ghannouj Badam-Puri Baked Beans Baked Millet Baked Potato Latkes Baked Sweet Potato with Black Beans & Tahini Sauce Barbecue Balls Barbecue Sandwich Barbecue Sauce … Continue reading Alphabetical List

Ingredients 2 1/2 cup raw cashews (soaked in water overnight) 1 tablespoon chickpea miso OR gluten-free mellow white miso 2 tablespoons melted coconut oil 2 tablespoons nutritional yeast 3 tablespoons water 1 clove garlic (minced) 1/2 teaspoon salt 1 tablespoon minced parsley 1 tablespoon minced basil 1 tablespoon minced chives 1/4 cup finely chopped walnuts … Continue reading Vegan Cheese Ball with Herbs

Ingredients 1/4 c. extra-virgin olive oil 1/4 c. soy sauce 2 tsp. maple syrup 1/2 tsp. smoked paprika 1/2 tsp. Liquid Smoke 1 lb. baby carrots 1 box of vegan puff pastry  Directions Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium bowl, whisk together oil, soy sauce, … Continue reading Carrots in a Blanket