Thank you Gimme Some Oven for this amazing recipe. Ingredients: 1 cup old fashioned oats 2/3 cup toasted coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey or agave nectar 1 Tbs chia seeds (optional) 1 teaspoon vanilla extract Directions: Stir … Continue reading Energy Bites
Apple Nachos
Thank you to Allyson Kramer for this delicious recipe! Ingredients: 3 crispy and slightly tart apples (honey crisp works the best) 1 tsp lemon juice 3 Tbs creamy natural peanut butter 1/4 cup sliced almonds 1/4 cup pecans 1/4 cup flaked unsweetened coconut 1/4 cup vegan carob chips Directions: Thinly slice apples Sprits apples with … Continue reading Apple Nachos
Pie Crust
Ingredients: 1/2 cup unsweetened coconut 1/2 cup raw almonds 2/3 cup flour or 3/4 cup quick oats 1/2 tsp salt 2 Tbs honey (warm and runny) Directions: Place coconut, almonds, flour and salt in food processor. Blend together for about 30 seconds then add honey and blend for 15 seconds. Turn off processor and text … Continue reading Pie Crust
Whipped topping
Ingredients 2 cans coconut milk (not lite milk) 1/4 cup sugar 1 Tbs vanilla Directions Place cans of coconut milk in the refrigerator overnight Place can upside down and open with can opener, drain off any liquid Place remaining coconut cream in a chilled metal bowl with the sugar and vanilla Whip using a hand … Continue reading Whipped topping
Spiced Pumpkin Pie
Ingredients: 1 9-inch pie crust 1 cup dark brown sugar 1/4 cup cornstarch 3/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp salt pinch of allspice pinch of cloves 1 29 oz can 100% pumpkin puree 1/2 cup coconut milk 1/2 cup soy milk 1 tsp vanilla extract Directions: Preheat the oven to … Continue reading Spiced Pumpkin Pie
Crispy Lettuce Salad and Dressing
Ingredients Crispy Salad ½ head romaine Lettuce 2 cups mixed greens ½ cup Cherry tomatoes 1 English cucumber ½ cup shredded carrots Salad Dressing 5 to 5 ½ Tbs fresh lime juice, to taste 4 Tbs extra-virgin olive oil 2 large cloves garlic, minced 2 tsp ground cumin 2 tsp pure maple syrup, or to … Continue reading Crispy Lettuce Salad and Dressing
Green Beans with Roasted Nuts
Ingredients: Pinch kosher salt 1 ½ lbs green beans, trimmed 2 Tbs extra-virgin olive oil ½ cup roasted, unsalted mixed nuts, roughly chopped ¼ cup dried cranberries Directions: Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes. Meanwhile, in a large … Continue reading Green Beans with Roasted Nuts
Cranberry Sauce
Ingredients: 1 package fresh cranberries 1 apple, cored and chunked 1 orange, deseeded and chunked (with skin) 2 cups dates or date pieces Directions: In a large food processor, place about one cup of dates and process until small bits. Repeat until all are finely chopped. Do the same with the remaining ingredients* Mix all … Continue reading Cranberry Sauce
Chicken Style Gravy
Ingredients 4 ½ cup water ½ cup cashews ¼ cup cornstarch 2 Tbs chicken style seasoning 1 ½ tsp onion powder 1 tsp salt Directions: Combine all ingredients in blender Blend on high until creamy Put in sauce pan on stove and bring to boil, stirring constantly to avoid burning/clumping
Stuffed Pumpkin
Ingredients 8 cups bread cubes 1 ½ cup chopped celery 1 onion 2 cups water 2 tsp chicken style seasoning ½ tsp marjoram ½ tsp thyme ½ tsp Italian seasoning ½ tsp oregano 1-2 cups chicken style gravy 1 cup nuts (optional) 1 Pumpkin hollowed out (optional) Directions: Sauté celery and onion in small amount … Continue reading Stuffed Pumpkin
DWTDHixson 