1. 2 cans coconut milk (not lite milk)
  2. 1/4 cup sugar
  3. 1 Tbs vanilla


  1. Place cans of coconut milk in the refrigerator overnight
  2. Place can upside down and open with can opener, drain off any liquid
  3. Place remaining coconut cream in a chilled metal bowl with the sugar and vanilla
  4. Whip using a hand mixer on high speed until smooth and fluffy
  5. Chill until ready to use

One thought on “Whipped topping

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s