1. 1/2 cup unsweetened coconut
2. 1/2 cup raw almonds
3. 2/3 cup flour or 3/4 cup quick oats
4. 1/2 tsp salt
5. 2 Tbs honey (warm and runny)

Directions:

1. Place coconut, almonds, flour and salt in food processor.
2. Blend together for about 30 seconds then add honey and blend for 15 seconds.
3. Turn off processor and text mixture with your fingers. If it seems too dry and crumbly add more honey (just enough to feel soft and moist.
4. It should stick together slightly when pressed but be careful not to get it too wet, or it will not be as tender and light when baked.
5. Press into a lightly oiled pie plate, shaping with fingers to make a nicely formed piecrust (helps to put hands in a plastic bag while pressing the crust).
6. Bake at 375F for about 10 minutes.