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Tag: pumpkin

January 15, 2019January 15, 2019 rachelannnelson dessert, Uncategorized

Pie Crust

Ingredients: 1/2 cup unsweetened coconut 1/2 cup raw almonds 2/3 cup flour or 3/4 cup quick oats 1/2 tsp salt 2 Tbs honey (warm and runny) Directions: Place coconut, almonds, flour and salt in food processor. Blend together for about 30 seconds then add honey and blend for 15 seconds. Turn off processor and text … Continue reading Pie Crust

January 15, 2019January 15, 2019 rachelannnelson dessert, Uncategorized

Spiced Pumpkin Pie

Ingredients: 1 9-inch pie crust 1 cup dark brown sugar 1/4 cup cornstarch 3/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp salt pinch of allspice pinch of cloves 1 29 oz can 100% pumpkin puree 1/2 cup coconut milk 1/2 cup soy milk 1 tsp vanilla extract Directions: Preheat the oven to … Continue reading Spiced Pumpkin Pie

January 15, 2019January 15, 2019 rachelannnelson Stuffing, Uncategorized

Stuffed Pumpkin

Ingredients 8 cups bread cubes 1 ½ cup chopped celery 1 onion 2 cups water 2 tsp chicken style seasoning ½ tsp marjoram ½ tsp thyme ½ tsp Italian seasoning ½ tsp oregano 1-2 cups chicken style gravy 1 cup nuts (optional) 1 Pumpkin hollowed out (optional) Directions: Sauté celery and onion in small amount … Continue reading Stuffed Pumpkin

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