Crust: Ingredients 1 cup almonds ¾ cup unsweetened coconut 2 Tbsps honey 1 tsp lemon zest (optional) Pinch of salt (optional) Directions: Process almonds and coconut together in a food processor until finely ground add honey until mixture sticks together a bit. Press into a baking dish and set aside. Pie filling: Ingredients: ½ cup… Continue reading Tangy Lemon Pie
Ingredients: Pudding: 19 ounces tofu 1 tsp peppermint extract ¾-1 cup agave or honey ⅓ cup light coconut milk ½ cup soy milk 1-3 tsp agar powder 3 Tbsp coconut oil 2 tsp vanilla extract ½ tsp sea salt small handful of spinach Topping: Carob chips Vegan Whipped topping Directions: To make pudding: Heat soy… Continue reading Green Grasshopper Pie
Ingredients: Cobbler 4 cups cherries ¾ cup frozen juice concentrate ½ tsp almond extract ¼ cup honey ⅓ cup cornstarch ½ cup juice or water Crust 1 tsp yeast dissolved into 2 Tbsp warm water ¼ cup coconut milk ½ tsp salt 2 tsps sugar ⅓ cup+1 Tbsp wheat pastry flour ⅓ cup bleached white… Continue reading Cherry Cobbler
Ingredients: Cream Filling ⅔ cup water 1 teaspoon agar powder (1 tablespoon flakes) ½ cup cashew nuts ¼ cup honey ½ cup pineapple juice ½ teaspoon salt Water to equal 2 cups total mixture 1 cup frozen blueberries Directions: Make and bake a Crumble Nut Crust. Place water and agar in a saucepan and bring… Continue reading Blueberry Cream Pie
Ingredients: ¾ cup Old Orchard Berry Blend juice concentrate 2 Tablespoons each honey, and water ½ teaspoon agar powder (½ tablespoon flakes) 1 ½ cups fresh or frozen blueberries Directions: Boil juice, honey and agar together 1-2 minutes. Cool 10 minutes in refrigerator.
Ingredients: ½ cup unsweetened coconut ¼ cup raw almonds ¼ cup raw walnuts ⅔ cup flour (whole wheat pastry or barley or ¾ cup quick oats) ½ teaspoon salt 2 tablespoons honey (warm and runny) (may use 2 tablespoons sugar and 2 or 3 tablespoons water) Directions: Place coconut, almonds, walnuts, flour and salt in… Continue reading Crumble Nut Crust
Ingredients: 1/2 cup unsweetened coconut 1/2 cup raw almonds 2/3 cup flour or 3/4 cup quick oats 1/2 tsp salt 2 Tbs honey (warm and runny) Directions: Place coconut, almonds, flour and salt in food processor. Blend together for about 30 seconds then add honey and blend for 15 seconds. Turn off processor and text… Continue reading Pie Crust
Ingredients: 1 9-inch pie crust 1 cup dark brown sugar 1/4 cup cornstarch 3/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp salt pinch of allspice pinch of cloves 1 29 oz can 100% pumpkin puree 1/2 cup coconut milk 1/2 cup soy milk 1 tsp vanilla extract Directions: Preheat the oven to… Continue reading Spiced Pumpkin Pie