rachelannnelson

1. Haystacks Base layer: Baked Chips or brown rice Next layer: Blanca's beans Toppings: Chopped lettuce Diced cucumbers Diced tomatoes Shredded carrots Diced peppers Sliced olives Sliced green onions Sour cream Salsa Cheese sauce 2. Blanca's Beans Ingredients: 1 pound or 2 1/2 cups pinto or mixed beans 6 cups water 1 large onion, chopped … Continue reading October 30, 2023

August 14, 2023August 24, 2026 rachelannnelson breakfast, dessert, Vegetable

February 20, 2023

Easy 4-Ingredient Chia Pudding Ingredients ¼ cup chia seeds 1 cup almond milk ½ Tablespoon maple syrup, honey or sweetener of choice ¼ teaspoon vanilla extract, optional Toppings of choice: fresh berries or other fruit, granola, nut butter, etc Directions In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, … Continue reading February 20, 2023

August 14, 2023August 24, 2026 rachelannnelson Condiments and Spreads, salad, Sides and Sandwiches

July 17, 2023

Fresh Melon Salad with Honey Lime Dressing Ingredients 1 Small Cantaloupe ½ Large Watermelon Honey Lime Dressing 2 tbsp Honey plus more to taste 3 tbsp Lime juice plus more to taste 2 tbsp Fresh mint, finely chopped plus more for garnish pinch Salt optional Instructions Slice the watermelon and cantaloupe into bite-size pieces and … Continue reading July 17, 2023

August 14, 2023August 24, 2026 rachelannnelson Condiments and Spreads, dessert, Ethnic, Heavy Hors d'oeuvre, salad

May 15, 2023

Cucumber Lemon Orzo Salad Adapted from mydarlingvegan.com Ingredients 2 cups dry orzo pasta 2 tbsp. olive oil ¼ cup lemon juice 3 cloves garlic, minced 1 ½ cup cucumbers, chopped 1 cup lettuce of choice, loosely packed ½ cup packed parsley, minced 2 tbsp. fresh mint, minced ½ cup toasted pine nuts Directions Combine the … Continue reading May 15, 2023