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Author: rachelannnelson

October 18, 2019 rachelannnelson Uncategorized

Butternut Chili

Ingredients: 1 medium sweet onions, diced 1 tbsp olive oil 1 red bell peppers, diced 2 cloves garlic, minced 1 small butternut squash, cubed 2 cups black beans (1 lg can), drained and rinsed 1 cup canned diced tomatoes 1 tbsp chili powder (or more to taste) 2 tsp cumin 2 tsp paprika 2 cups … Continue reading Butternut Chili

October 18, 2019 rachelannnelson cornbread, Uncategorized

Lite and Tender Cornbread

Ingredients: ¾ cup cornmeal ¾ cup oat flour ½ t salt 2 t Baking Powder ½ cup coconut milk ¼ cup applesauce 2 T honey 2 T water (as needed) Directions: Mix together in a mixing bowl: cornmeal, flour salt, and baking powder Stir together the coconut milk, applesauce, and honey in measuring cup. Add … Continue reading Lite and Tender Cornbread

October 18, 2019 rachelannnelson Uncategorized

Pumpkin Pie Chia Pudding Parfait

Ingredients: 1 recipe pumpkin pie chia pudding 1 recipe rad whip 1 recipe maple flavor granola Directions: Alternate layers with granola Top with rad whip

October 18, 2019 rachelannnelson Uncategorized

Maple Flavor Granola

Ingredients: 12 cups oats 3/4 cup oil 1 tsp maple flavor 1/4 cup honey 1/8 cup molasses Directions: Combine liquid in 2 cup measuring cup and whisk until thoroughly combined Mix with oats Bake at 250F for 2-3 hours or place in a dehydrator overnight

October 18, 2019October 18, 2019 rachelannnelson salad, Uncategorized

Spinach Salad

Salad Ingredients: 1 bag Spinach 1 cup chopped Nuts 1/4 cup Cranberries Salad Dressing Ingredients: 2 T honey 2 T water 2/3 cup lemon 1/3 cup olive oil 3 T Maple Syrup ½ t cinnamon Salt to taste Directions: Toss salad ingredients together Combine salad dressing ingredients and chill Add salad dressing to salad and … Continue reading Spinach Salad

October 18, 2019 rachelannnelson Uncategorized

Thai Green Curry Lentils

Ingredients: 1 cup brown or green lentils 4 cups water 3 cups sweet potatoes, diced 1 tsp olive oil 1 medium onion, chopped in half moons 1 red bell pepper, chopped 2 Tbsps minced ginger 2 cloves garlic, minced 2 Tbsps lemongrass paste 1 tsp green curry paste ¼ cup water 6 oz coconut milk … Continue reading Thai Green Curry Lentils

October 18, 2019 rachelannnelson Uncategorized

Cilantro Lime Rice

Directions: Cook brown rice according to package directions or go to this link to see step-by-step instructions.   Add chopped cilantro and lime juice to taste.

October 18, 2019 rachelannnelson salad, Uncategorized

Festive Fall Salad

Ingredients 6 oz spinach ½ box of cherry tomatoes 1 cucumber, diced ½-¾ cup shredded carrots ½ cup dried cranberries 1 recipe for pumpkin salad dressing Directions: Combine all ingredients Chill

October 18, 2019 rachelannnelson salad, Uncategorized

Pumpkin Salad Dressing

Ingredients 1 ½ cups plain unsweetened almond or coconut yogurt 2 Tbsps lemon juice 1 Tbsp maple syrup ⅓ cup puréed pumpkin 1 tsp garlic ¼ tsp thyme ¼ tsp cinnamon ½ tsp salt Directions: Mix all ingredients together in a bowl. Refrigerate until ready to use.

October 18, 2019 rachelannnelson dessert, Uncategorized

Tofu Whipped Cream

Ingredients: 12 oz tofu ¼ cup soaked cashews ¼ cup water ½ tsp lemon juice 3 Tbsps honey ½ tsp vanilla ⅛ tsp salt Directions: Blend all ingredients until smooth Enjoy

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