1. 1 medium sweet onions, diced
  2. 1 tbsp olive oil
  3. 1 red bell peppers, diced
  4. 2 cloves garlic, minced
  5. 1 small butternut squash, cubed
  6. 2 cups black beans (1 lg can), drained and rinsed
  7. 1 cup canned diced tomatoes
  8. 1 tbsp chili powder (or more to taste)
  9. 2 tsp cumin
  10. 2 tsp paprika
  11. 2 cups vegetable broth
  12. Sea salt


  1. Combine chopped onion and minced garlic. Sauté the onion for about 5 minutes or so. Reduce heat if necessary to avoid burning.
  2. Add the chopped pepper and butternut squash. Cook for about 12-15 minutes.
  3. Add in the drained and rinsed beans, diced tomatoes, chili powder, cumin, paprika, vegetable broth, and salt and stir well. Simmer on low-medium for another 5 minutes.

2 thoughts on “Butternut Chili

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