Lite and Tender Cornbread

Ingredients:

1. ¾ cup cornmeal
2. ¾ cup oat flour
3. ½ t salt
4. 2 t Baking Powder
5. ½ cup coconut milk
6. ¼ cup applesauce
7. 2 T honey
8. 2 T water (as needed)

Directions:

1. Mix together in a mixing bowl: cornmeal, flour salt, and baking powder
2. Stir together the coconut milk, applesauce, and honey in measuring cup. Add water to make 1 cup of mixture
3. Combine wet and dry ingredients, stirring briskly until smooth. Pour into an 8” by 8” pan. Bake at 375F for 20-25 minutes.