Pasta Salad

From: Vital Vittles by Heather Leno

Ingredients:

  1. 3 cups pasta
  2. 1 can small red beans
  3. ½ to 1 can sliced black olives cut into halves
  4. ½ cup frozen peas or firm zucchini (or other veggies of choice)
  5. ½ cup diced celery (optional)
  6. ½ cup minced sweet onion (optional)
  7. 2 cup green onion (optional)
  8. 1 cup mayo (no oil, low oil) or vegenaise
  9. 1 tsp salt
  10. ½ tsp onion powder
  11. ¼ tsp celery salt
  12. ¼ tsp garlic powder
  13. ⅛ tsp dill weed
  14. ⅛ tsp marjoram
  15. 1 Tbs lemon juice

Directions:

  1. Cook pasta according to directions on the package
  2. Combine all ingredients with pasta
  3. Chill for several hours
  4. Serve cold

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