Pasta Salad

From: Vital Vittles by Heather Leno

Ingredients:

1. 3 cups pasta
2. 1 can small red beans
3. ½ to 1 can sliced black olives cut into halves
4. ½ cup frozen peas or firm zucchini (or other veggies of choice)
5. ½ cup diced celery (optional)
6. ½ cup minced sweet onion (optional)
7. 2 cup green onion (optional)
8. 1 cup mayo (no oil, low oil) or vegenaise
9. 1 tsp salt
10. ½ tsp onion powder
11. ¼ tsp celery salt
12. ¼ tsp garlic powder
13. ⅛ tsp dill weed
14. ⅛ tsp marjoram
15. 1 Tbs lemon juice

Directions:

1. Cook pasta according to directions on the package
2. Combine all ingredients with pasta
3. Chill for several hours
4. Serve cold