Adapted from “Soy or Garbanzo Waffles. Favorite Wildwood Recipes. Wildwood Sanitarium Press. 1977. 12. Print.
- 2 1/4 cup water
- 1 ½ cup rolled oats
- 1 cup soaked beans (white, pinto, soy, or garbanzo all available at Wal-Mart)
- 1/2 tsp salt
- 1/4 cup oil
- Blend in blender until creamy
- Pour into oiled waffle iron and bake 8-10 minutes.
- Waffles freeze well and can be easily reheated in a toaster or microwave
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