From: Blaney, D and Diehl, H. “Cashew-Oat Waffles.” The Optimal Diet. The Official CHIP Cookbook. Autumn House Publishing, 2009. 35. Print.

Ingredients:

1. 1/3 cup raw cashews
2. 1 cup water
3. 1 cup soy milk
4. 2 Tbs wheat germ
5. 1 tsp vanilla extract
6. 1 tsp olive oil
7. 2 cups quick oats
8. ½ tsp salt
9. 1 Tbs honey

Directions:

1. Blenderize cashews in water and soy milk until smooth in blender.
2. Add remaining ingredients, then blend together.
3. Let mixture stand 2 minutes to thicken
4. Cook approximately 8-10 minutes in hot waffle iron until golden brown
5. Serve hot with your favorite toppings
6. Waffles freeze well and can be easily reheated in a toaster or microwave