Ingredients 2 pounds cabbage, finely shredded 3 large carrots, coarsely grated 2 cups peas, fresh or frozen (thawed) 2 cups corn, fresh or frozen (thawed) 3 large avocados, diced Dressing 1 ½ cups plain unsweetened almond or soy yogurt 1 bunch dill, finely chopped 1 small clove garlic 1 tsp salt Directions: In a large … Continue reading Ranch-Style Cabbage Salad
Chopped Kale Salad with Spiced Almonds and Red Peppers
Ingredients: 1 tablespoons olive oil, divided 1 teaspoon curry powder ½ teaspoon cumin 1 teaspoon honey ½ cup raw almonds ½ cup pitted kalamata olives 1 small red pepper, seeded and cut into thin strips ½ bunch kale, washed, stemmed and chopped salt to taste Directions: Preheat oven to 400 degrees. In a medium bowl, … Continue reading Chopped Kale Salad with Spiced Almonds and Red Peppers
Crispy Lettuce Salad and Dressing
Ingredients Crispy Salad ½ head romaine Lettuce 2 cups mixed greens ½ cup Cherry tomatoes 1 English cucumber ½ cup shredded carrots Salad Dressing 5 to 5 ½ Tbs fresh lime juice, to taste 4 Tbs extra-virgin olive oil 2 large cloves garlic, minced 2 tsp ground cumin 2 tsp pure maple syrup, or to … Continue reading Crispy Lettuce Salad and Dressing
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