Ingredients: 1 ½ cups carob chips 1 cup peanut butter ½ cup maple syrup 1 cup softened dates, chopped 1 cup walnuts, chopped Directions: Melt carob chips in a double boiler or in the microwave. Once melted, add peanut butter and maple syrup. Stir well, and fold in walnuts and dates. Pour mixture into 8… Continue reading Carob Fudge
Tag: Egyptian
Baba Ghannouj
Ingredients: 1 medium-sized eggplant ¼ cup raw tahini ¼ cup fresh lemon juice 1 scant tsp salt 2 cloves garlic 1 ½ tsps olive oil Directions: Roast eggplant over a grill for 30-40 minutes. Alternatively, place in a hot oven (400 degrees F) and roast for around 45 minutes. Let cool enough to handle and… Continue reading Baba Ghannouj
Tabbouleh
Ingredients: Generous ½ cup fine bulgur wheat 2 ½ cups parsley, chopped ½ cup finely chopped green onions ¼ cup finely chopped mint 1 1/1 to 2 Tbsps olive oil 2 Tbsps lemon juice 1 ½ tsps salt sumac (optional) 2 firm ripe tomatoes, chopped Directions: Soak bulgur wheat in a bowl with cold water… Continue reading Tabbouleh
Koushari
Ingredients: 1 cup rice ½ cup vermicelli pasta 1 cup garbanzos or (1 can rinsed) 1 cup macaroni noodles 1 cup brown lentils 1 cup tomato sauce (store bought or homemade) 5 onions, diced large Directions: Rinse and sort lentils. Cover with 3 cups of water, bring to a boil and simmer until tender. Fry vermicelli… Continue reading Koushari
