Ingredients: 1 ½ cups carob chips 1 cup peanut butter ½ cup maple syrup 1 cup softened dates, chopped 1 cup walnuts, chopped Directions: Melt carob chips in a double boiler or in the microwave. Once melted, add peanut butter and maple syrup. Stir well, and fold in walnuts and dates. Pour mixture into 8 … Continue reading Carob Fudge
Baba Ghannouj
Ingredients: 1 medium-sized eggplant ¼ cup raw tahini ¼ cup fresh lemon juice 1 scant tsp salt 2 cloves garlic 1 ½ tsps olive oil Directions: Roast eggplant over a grill for 30-40 minutes. Alternatively, place in a hot oven (400 degrees F) and roast for around 45 minutes. Let cool enough to handle and … Continue reading Baba Ghannouj
Tabbouleh
Ingredients: Generous ½ cup fine bulgur wheat 2 ½ cups parsley, chopped ½ cup finely chopped green onions ¼ cup finely chopped mint 1 1/1 to 2 Tbsps olive oil 2 Tbsps lemon juice 1 ½ tsps salt sumac (optional) 2 firm ripe tomatoes, chopped Directions: Soak bulgur wheat in a bowl with cold water … Continue reading Tabbouleh
Koushari
Ingredients: 1 cup rice ½ cup vermicelli pasta 1 cup garbanzos or (1 can rinsed) 1 cup macaroni noodles 1 cup brown lentils 1 cup tomato sauce (store bought or homemade) 5 onions, diced large Directions: Rinse and sort lentils. Cover with 3 cups of water, bring to a boil and simmer until tender. Fry vermicelli … Continue reading Koushari
