Ingredients:

1. Generous ½ cup fine bulgur wheat
2. 2 ½ cups parsley, chopped
3. ½ cup finely chopped green onions
4. ¼ cup finely chopped mint
5. 1 1/1 to 2 Tbsps olive oil
6. 2 Tbsps lemon juice
7. 1 ½ tsps salt
8. sumac (optional)
9. 2 firm ripe tomatoes, chopped

Directions:

1. Soak bulgur wheat in a bowl with cold water to cover. Leave for 30 minutes.
2. Drain and squeeze bulgur to remove excess moisture.
3. Put in a bowl and add all the other ingredients and mix well.
4. Cover and chill for at least 1 hour before serving.