1. 1 medium-sized eggplant
  2. ¼ cup raw tahini
  3. ¼ cup fresh lemon juice
  4. 1 scant tsp salt
  5. 2 cloves garlic
  6. 1 ½ tsps olive oil


  1. Roast eggplant over a grill for 30-40 minutes. Alternatively, place in a hot oven (400 degrees F)  and roast for around 45 minutes.
  2. Let cool enough to handle and peel off the skin.
  3. Add eggplant and all remaining ingredients into a food processor or blender (Note: Texture will not be completely smooth).
  4. Serve at room temperature.

3 thoughts on “Baba Ghannouj

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