Ingredients:
- 1 medium-sized eggplant
- ¼ cup raw tahini
- ¼ cup fresh lemon juice
- 1 scant tsp salt
- 2 cloves garlic
- 1 ½ tsps olive oil
Directions:
- Roast eggplant over a grill for 30-40 minutes. Alternatively, place in a hot oven (400 degrees F) and roast for around 45 minutes.
- Let cool enough to handle and peel off the skin.
- Add eggplant and all remaining ingredients into a food processor or blender (Note: Texture will not be completely smooth).
- Serve at room temperature.
DWTDHixson 
3 thoughts on “Baba Ghannouj”