Ingredients (Dry):
- 9.5 cups rolled oats
- 1 cup flax meal
- 1 cup coconut flakes (unsweetened preferred)
- 1 cup whole wheat flour
- ½ cup hemp seeds (opt)
Ingredients (Wet):
- 1 cup honey
- ¾ cup oil
- ¾ tsp salt
- 2 tsp vanilla
Directions:
- Combine wet and dry ingredients in separate bowls
- Slowly add wet ingredients to dry ingredients and mix thoroughly
- Spread onto two cookie sheets
- Bake at 225F for about 2-3 hours stirring every 20-30 minutes (can bake at 200F for 5 hours stirring occasionally)
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