From Plant Powered Families by Dreena Burton


  1. 3 cups rolled oats
  2. 3 Tbs raw pumpkin seeds
  3. 3 Tbs sunflower seeds
  4. 1/4 tsp sea salt
  5. 2-21/2 Tbs almond butter
  6. 2 Tbs maple syrup
  7. 1/2 tsp blackstrap molasses
  8. 1/3 cup honey


  1. Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
  2. Combine the dry ingredients and wet ingredients in two separate bowls.
  3. Pour wet ingredients into dry ingredients and mix thoroughly.
  4. Transfer mixture to lined baking sheet and spread evenly.
  5. Bake for 30 minutes stirring every 10 minutes.
  6. Cool completely and store in an airtime container.

3 thoughts on “Almond Zen Granola

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