1. 1 ½ cup Almond milk (unsweetened)
  2. ⅓ cup chia seeds
  3. ¼ cup carob or unsweetened cocoa powder
  4. 2-5 Tbs maple syrup (can substitute 5-9 dates if blending)
  5. ½ tsp ground cinnamon (opt)
  6. ¼ tsp sea salt
  7. ½ tsp vanilla extract (opt)


  1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine
  2. Let rest covered in the fridge overnight (minimum 3 hours)
  3. If blending, add to a blender and blend until completely smooth and creamy, scraping sides down as needed
  4. Serve chilled with desired toppings such as fruit, granola, or coconut whipped cream

3 thoughts on “Chia Chocolate Pudding

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