Chia Chocolate Pudding

Ingredients:

1. 1 ½ cup Almond milk (unsweetened)
2. ⅓ cup chia seeds
3. ¼ cup carob or unsweetened cocoa powder
4. 2-5 Tbs maple syrup (can substitute 5-9 dates if blending)
5. ½ tsp ground cinnamon (opt)
6. ¼ tsp sea salt
7. ½ tsp vanilla extract (opt)

Directions

1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine
2. Let rest covered in the fridge overnight (minimum 3 hours)
3. If blending, add to a blender and blend until completely smooth and creamy, scraping sides down as needed
4. Serve chilled with desired toppings such as fruit, granola, or coconut whipped cream