Korean Radish Salad

Ingredients:

1. 1 Korean radish, sliced thinly
2. 2 Tbsp lemon juice
3. 2 Tbsp natural sweetener
4. 1½ – 2 Tbsp salt

Directions:

1. Mix salt, lemon juice and sweetener together.
2. Put the radish in a large bowl and toss to coat with lemon juice mixture.
3. Leave out at room temperature for 48 hours, then refrigerate.